I struggle at breakfast time in Asia. It is mostly just a choice of food I'd normally have for lunch or dinner, and quite often it will involve some sort of chilli sauce which is just a bit too much for my constitution so early on in the day. The thing is, I know that when I have a full day of exploring planned, I need to load up on calories to keep myself going. In preparation for a full day in Singapore's Chinatown I headed to Ya Kun Kaya Toast - a cafe chain but with the feel of an independent store.
